Redefining ‘sustainable agriculture’ as our ability to build soil fertility as we improve production and reduce input costs.
The unprecedented global demand of modern agriculture is unsustainable. It depletes the soil and strips it of long-term nutrients. This course focuses on the relationship between the health of the soil and its ability to produce high quality, healthy food. We demystify the complex sciences of soil microbiology and plant nutrition to bring you a cutting edge system of sustainable soil management.